In Conversation

 

Explore the ideas shaping our world with the people making them happen

Art and Culture

What happened at the first Frieze Los Angeles?

With seventy galleries and a sell-out crowd, Frieze LA 2019 proved there is a growing appetite for contemporary art on the West Coast of the U.S.

  • Jun. 07, 2019
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  • 7 mins read
Philanthropy

Peggy Dulany: philanthropy built on trust

The Rockefeller philanthropist who believes collaboration creates social change.

  • Apr. 29, 2019
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  • 4 mins read
Family Business

Montegrappa: the exquisite art of writing

The third generation of his family to head Italian pen-makers Montegrappa, Giuseppe Aquila is defying the digital age with fountain pens that can sell for tens of thousands of dollars.

  • May. 06, 2019
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  • 7 mins read
Philanthropy

Steven Chu: next-generation energy

The Nobel Laureate and former US Energy Secretary explains why only rapid, radical energy innovation can head off a climate catastrophe.

  • May. 01, 2019
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  • 5 mins read
Family Business

Allegra Antinori: a new harvest

How the Antinori sisters are adapting their wine business, which has been in the family for hundreds of years, to withstand global warming.

  • May. 01, 2019
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  • 5 mins read
Science and Technology

Cyberattack: how big is the threat?

Jörg Asma discusses why artificial intelligence is making life easier, but also exposing us all to as yet unimagined risks.

  • May. 01, 2019
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  • 4 mins read
Entrepreneurship

Ricky Burdett: living in an urban age

The LSE's Professor of Urban Studies explains why good governance and role models are crucial to planning sustainable cities.

  • May. 01, 2019
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  • 4 mins read
Science and Technology

Europe's new wave of start-up campuses

As young high-tech companies increasingly look for a collegiate environment in which to grow, four European cities are leading the way.

  • May. 01, 2019
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  • 7 mins read
Science and Technology

Synthetic biology: improving on evolution

Synthetic biology companies are re-engineering natural organisms to create sustainable products that are already having an impact on the planet.

  • May. 01, 2019
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  • 5 mins read


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